1 pkg Chipits semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/4 C icing sugar
Salt
1 tsp vanilla
1/2 C chopped nuts
1. In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients.
2. Spread evenly in waxed paper lined 8x8 square pan.
3. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board; peel off paper; cut into squares. Bon Appetite!!
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