3 175g pkgs semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 tbsp vanilla
*Finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa, or coloured sugar
1. In a heavy saucepan, over low heat, melt chips with Eagle Brand.
2. Remove from heat; stir in vanilla.
3. Chill 2 hours or until firm.
4. Shape into 1.5cm balls; roll in any of the suggested coatings. Chill one hour or until firm. Store covered at room temperature. Enjoy!!
Shop Girl*
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1 comment:
This sounds like heaven!!!! YUMMY!!!
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