Fool Proof Fudge*

My mother-in-law gave me this recipe and I thought I would share!! Who doesn't love fudge??

1 1/3 C Sweetened Condensed Milk (15oz)
1/8 salt
1 tsp vanilla
2 sm. or 1 large package semisweet chocolate
1 C nuts

1. Grease an 8x8 square pan lightly with butter.
2. Place the milk, chocolate, and salt in the top pan of a double boiler over rapidly boiling water.
3. Cook and stir until thick (about 10 minutes).
4. Remove from heat.
5. Stir in vanilla and nuts.
6. Pour into greased pan. Cool and place in fridge for several hours. When it is firm to the touch, cut into squares. Enjoy!

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