1 9inch graham cracker crumb crust
1 8oz pkg cream cheese (softened)
1 14oz pkg can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
Canned cherry pie filling (chilled)
1. In a large mixing bowl, beat cheese until fluffy.
2. Beat in Eagle Brand milk until smooth.
3. Stir in real lemon and vanilla. Pour into crust.
4. Chill 3 hours until set.
5. Top with cherry pie filling. Enjoy!!
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1 comment:
Wow, this seems really simple - can't wait to try it!
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