This is a great recipe... and it makes a LOT. We usually have it for a couple of days! It's great for an appetizer, or side dish, or even as a whole meal. Enjoy!
2 lbs boneless chicken breast
1 large velvita cheese
1 large onion diced
2 or 3 cloves of garlic crushed
1 small can of green chili peppers chopped
1 or 2 jalapeños diced (I use jalapeños in a jar)
1 small sour cream container
2 tbs of Bovril chicken broth concentrated
1 small can of diced or stewed tomatoes
Oil or butter
1. Cube chicken and cook in butter or oil in a large sauce pan.
2. Add onions and garlic and cook for another 5-10 minutes
3. Add jalapeños, chili peppers, cumin , chicken broth concentrate and tomatoes and simmer for 15 minutes.
4. Cut the Velvita in cubes and add to the sauce, stirring occasionally so as to avoid sticking.
5. Add sour cream before serving, mixed well, add red peppers and green onions to garnish.
6. Serve with tortilla chips.
Shop Girl*
1 comment:
Good words.
Post a Comment